When is the stand open?
We're open a couple days a week during the season - usually a weekend morning and one weekday evening after work. Exact days and times change with what's ripe and with the weather, so we post them here each week and send them to our text list. If you want the heads-up, join the list or text TOMATO to 615-212-9394.
Where is it?
We're in the Buchanan Arts District in North Nashville, near 12th Ave N. Since the stand is at our home, we don't post the exact address publicly - we text it to the list the morning we're open. It's one message, and it's the only thing between you and a good tomato.
What do you sell?
Whatever we picked that morning. Right now that's green tomatoes for fryin', plus ripe Black Krim, Big Beef, and Cherry tomatoes. Roma, sweet peppers, baskets, seconds, roasted sunflower seeds, and starts are coming later as the season gives them to us.
How do I pay?
Venmo (@manfrediprovisions) or cash. First come, first served - quantities are small because this is a real urban farm, not a warehouse, so the good stuff goes fast.
How do I not miss it?
Get on the text list. We send one message before each stand - what's ripe and when we're open - and that's it. No spam, no daily nonsense. That list is also how the whole thing grows, so thanks in advance for being on it.